YOU decide at our 3rd annual craft cocktail competition, HighBall 2019!
That's right—your favorite craft cocktail competition was back. Attendees sampled their way around unlimited craft cocktails as they sipped their way to finding the best!
HighBall Craft Cocktail Competition
January 24th, 2019 • 7 p.m. to 10 p.m.
Nova 535 • 535 Dr. M.L.K. Jr. St. N. in St. Pete
HighBall showcased 20 craft cocktails created by Tampa Bay's top mixologists with either whiskey, vodka, gin, or rum as they competed to win you over to be named ‘Tampa Bay’s Best Cocktail’ at HighBall.
Casa Tina's Fresh Healthy Authentic Mexican | Samuel Vinson “The Red Dress 💃🏻” Cotherman Distilling Co.'s Half Mine Gin, Martini & Rossi's Bitter, lemon, cucumber, strawberry, + basil
Jannus Live | Matthew Camacho “The Stage Dive” Cotherman Distilling Co.'s Half Mine Gin, orange hibiscus liqueur, Earl Grey tea, fresh lemon, + garnished with edible hibiscus flower
Park & Rec | Terrance Devon “Bowser's Batch” Cotherman Distilling Co.'s Half Mine Gin + it's a surprise
The Living Room | Chris Artrip “The Only Thing We Have To Fear Is Kaffir Itself” Cotherman Distilling Co.'s Half Mine Gin, kaffir lime coriander syrup, + mango sumac foam
Buya Ramen | Ryan Pines “Zu Hi”
FishHawk Spirits Resurgence Silver Rum, Giffard Pamplemousse Liqueur, yuzu juice, infused cinnamon bitters, + shiso leaf soda water
Haven | Erin Green “2001 Space Odyssey” FishHawk Spirits Resurgence Silver Rum, Singani 63, Giffard Créme de Cacao, + lime
Iberian Rooster | Sean Shannon “Rainbow Unicorn Magic” FishHawk Spirits Resurgence Silver Rum, orgeat, lemon juice, agave, + garnished with a rum-infused blueberry kiwi mango popsicle
L Bar | Lorenzo Cardei “Chiki Tiki” FishHawk Spirits Resurgence Silver Rum, spiced + toasted coconut rum, falernum, fruit caviar, guava nectar, + pineapple juice
No Vacancy | Laura Moore “The Tax Return (because it might be the only one you get this year)” FishHawk Spirits Resurgence Silver Rum, pistachio orgeat, curried pineapple ginger juice, lime, + black peppercorn shrub
VODKA
Paul's Landing at Vinoy | Errin Gowdy “Blueberry Fizz” Tito's Handmade Vodka, lime juice, simple syrup, muddled blueberries, a dash of rhubarb bitters, + blue rose kombucha
The Avenue | Madison Colmorgen “Violet Intrigue” Tito's Handmade Vodka, agave, lemon juice, cilantro, cucumber, topped with champagne, + garnished with violet + cucumber garnish
The Landing | Corie LaGrande “Flamingo Mule” Tito's Handmade Vodka, fresh lime juice, cream of coconut, cherry juice, ginger beer, + coconut-infused soda water
The Rez | Lorenzo Cardei “Nacho Libre” Tito's Handmade Vodka, mezcal, prickly pear purée, housemade sour mix, + Maldon Salt
WHISKEY
Bar at Armature Works | Solomon Sohn “A Cat Named Joe” Balcones True Blue 100 Whiskey, blackberries, chipotle peppers, pink + black peppercorn, fresh lemon juice, + Cocchi Storico Vermouth di Torino
Brew Bus Brewing | Chris Alexander “Passion Of The Heights” Balcones True Blue 100 Whiskey, citrus punch (fresh squeezed pink grapefruit + lemon juice with passion fruit nectar), + agave infused with rose hips, hibiscus petals, cinnamon, orange peel, + passion fruit
Crafty Squirrel | Anthony Worms “Smoking Squirrel Smoked Old Fashion” Balcones True Blue 100 Whiskey, Ilegal Mezcal, sweet vermouth, smoked bitters, simple syrup, orange, + cherry
Pisces Sushi & Global Bistro | Jeanie Luce "Matcha Average Cup of Tea" Balcones True Blue 100 Whiskey, matcha green tea, coconut milk, passionfruit, agave, + matcha dusted dehydrated fruit
The Bricks | Caroline Lease “False Winter” Balcones True Blue 100 Whiskey, Aperol, fresh peach-ginger purée, fresh lemon juice, housemade lavender bitters, + seltzer water
